Workhorse Rye | Whiskey & Bitters Made in SF


Do you enjoy liquor? Then, may I recommend getting familiar with the libations made by Workhorse Rye? The artisans behind malted rye whiskeys made in San Francisco and are made from organic craft ales aged in wine barrels. For my kindred spirits that have had a beer or more at Thirsty Bear, this is where Workhorse Rye makes their brew and now they’ve turned to Kickstarter to bring more of its whiskey & bitters to the masses. Now that’s a happy hour!

About Workhorse Rye

Workhorse Rye is a progressive whiskey and bitters company based in San Francisco, California that makes organic rye whiskeys aged in wine barrels. Whiskey has been made and aged in generally the same fashion since its conception hundreds of years ago, and because of all the room for experimentation, we like to make our own path.

Products are designed for those who care about craft beverages of all kinds. Given that [the] whiskey comes from craft beer and that wine barrels and coffee [are used], [Workhorse Rye] believe the whiskeys and bitters they make cross boundaries in a way that those who say they are “typically not a whiskey person” will be pleasantly surprised.

[via Modern Luxury]

Make a comment


Comments are closed.